Matcha lava cake
Ingredients:
50g white chocolate
40g butter
30g sugar
25g baking flour
3-4 scoops of pure matcha (6-8g)
Pinch of salt
1 egg
Preparation:
1. Melt the butter and white chocolate.
2. Then mix in a large bowl with sugar, egg, and flour.
3. Add the matcha through a sieve.
4. Bake for 8-10 minutes at 200°C.
