Ingredients:
50g white chocolate
40g butter
30g sugar
25g baking flour
3-4 scoops of pure matcha
pinch of salt
1 egg
Preparation:
1. Melt butter and white chocolate.
2. Then mix in a large bowl with sugar, egg and flour.
3. Add matcha through a sieve.
4. Bake for 8-10 minutes at 200°C.
and I am the founder of MatchaLand.
Coffee ☕ always made me jittery and the energy only lasted a few hours before the caffeine crash hit. 😰 I had a hard time concentrating. My stomach felt acidic and I couldn't sleep well in the evening.
In Japan 🇯🇵 I discovered matcha and was immediately impressed by its calm, long-lasting energy. When I found out how high the antioxidant content was, I was completely convinced.
That's why I founded MatchaLand: to bring healthy, effective energy 💪 to Switzerland.
So do something good for yourself and your body and switch to better, healthier energy with me.
- Sebastyan 💚
