Ingredients:
220g butter (melted)
170g white chocolate chips
300g sugar
3 eggs
2 tbsp vanilla extract
280g baking flour
5 scoops of pure matcha
1 tsp salt
Bake at 200° for about 30 minutes.
and I am the founder of MatchaLand.
Coffee ☕ always made me jittery and the energy only lasted a few hours before the caffeine crash hit. 😰 I had a hard time concentrating. My stomach felt acidic and I couldn't sleep well in the evening.
In Japan 🇯🇵 I discovered matcha and was immediately impressed by its calm, long-lasting energy. When I found out how high the antioxidant content was, I was completely convinced.
That's why I founded MatchaLand: to bring healthy, effective energy 💪 to Switzerland.
So do something good for yourself and your body and switch to better, healthier energy with me.
- Sebastyan 💚
