Nutritional Values & Ingredients
Ingredients: 85% strawberry, sugar, natural flavor, purple carrot juice concentrate
Fruity, summery, and versatile:
Our strawberry puree in a 1kg stand-up pouch is perfect for Strawberry Matcha Lattes, but also great for oatmeal, chia pudding, pancakes, yogurt, and desserts. Shelf-stable unopened; after opening, keep refrigerated and consume within 1-2 weeks or freeze.
| Nutritional values per | 100 g | Serving (33 g) |
| Calories | 93 kcal (392 kJ) | 30.7 kcal (129.4 kJ) |
| Fat | <0.5 g | <0.17 g |
| of which saturated fatty acids | <0.1 g | <0.03 g |
| Carbohydrates | 20 g | 6.6 g |
| of which sugars | 20 g | 6.6 g |
| Protein | 0.5 g | 0.17 g |
| Salt | <0.01 g | <0.01 g |
Origin and Quality
Our Matcha is grown in Uji (Kyoto), Japan. Since our Matcha is exclusively available in ceremony quality, only the youngest and greenest green tea leaves from the first harvest are selected. This makes your Matcha extremely green, not bitter, and rich in antioxidants.
What makes MatchaLand Matcha so special is that every harvest is tested for heavy metals, pesticides, and radioactivity. We only accept harvests where all tests come back negative (no detectable residues).
What is ceremony quality?
Ceremony quality is the highest quality level for Matcha. It is made from the youngest and greenest green tea leaves and results in a fine, bright green powder that tastes creamy and slightly sweet.
Lower qualities such as “Premium” or “Culinary” are made from older leaves, have a darker to yellowish color, taste bitter (sometimes fishy), and leave an unpleasant aftertaste.
76% LESS SUGAR
than the Strawberry Matcha Latte in the café.
Our strawberry puree |
At the café |
|
|---|---|---|
| Origin |
Uji, Japan
Transparent origin
|
China or
Radioactive areas in Japan
|
| Color |
Strong Green
Fresh color through early harvest
|
Yellowish
Oxidized or older harvest
|
| Taste |
Mild
Pleasant, not bitter
|
Bitter
May taste bitter or fishy
|
| Antioxidants (Catechins) |
700 mg
High EGCG content
|
200–350 mg
Significantly lower catechin content
|
| Caffeine |
60 mg
|
30–40 mg
Weaker effect
|
| L-Theanine (Focus) |
20–40 mg
Calm focus
|
5–10 mg
Hardly any focus effect
|
| Tested for Heavy Metals |
No detectable traces
|
Often heavily contaminated
|
| Tested for Radioactivity |
No detectable traces
|
Often heavily contaminated
|
Our strawberry puree |
Other brands |
|
|---|---|---|
| Caffeine |
60 mg
Slowly released
|
95 mg
Quick effect
|
| Duration of Energy |
approx. 5-7 hrs
|
approx. 3-4 hrs
|
| Caffeine Release |
Slow
Steady energy
|
Fast
Energy boost then crash
|
| Antioxidants |
700 mg
Catechins
|
100-200 mg
Chlorogenic acid
|
| Acidity (pH Value) |
Neutral
pH 7-9
|
High
pH 4.5-5
|
| Digestion |
Gentle on the stomach with prebiotics
|
Can irritate the stomach
|
| Side Effects |
like green tea
|
Nervousness, racing heart, stress reaction
|
| Effect on Sleep |
Very well tolerated
|
Difficulty falling asleep
|
| Price per Serving |
from 1.-
1-2 cups / day
|
0.30-0.50
3-4 cups / day
|
EVERYTHING TASTES BETTER WITH STRAWBERRY PUREE
MATCHA LATTE with strawberry puree
COCONUT WATER MATCHA with strawberry puree
MATCHA OAT FLAKES with strawberry puree
MATCHA CHIA PUDDING with strawberry puree
MATCHA PANCAKES with strawberry puree
and I am the founder of MatchaLand.
Coffee ☕ always made me nervous and the energy only lasted a few hours before the caffeine crash hit. 😰 I found it hard to concentrate. My stomach felt acidic and I couldn’t sleep well at night.
In Japan 🇯🇵 I discovered matcha and was immediately impressed by the calm, long-lasting energy. When I also learned about its high antioxidant content, I was completely convinced.
That’s why I founded MatchaLand: to bring healthy, effective energy 💪 to Switzerland.
So do something good for yourself & your body and switch to better, healthier energy with me.
Sebastyan 💚
