Matcha Origin + Ceremony Quality

Our organic Matcha is grown in Osaka, Japan. Only the youngest, greenest green tea leaves from the first harvest are selected there, so that your Matcha is extremely green, not bitter, and full of antioxidants.

What is Ceremony Quality?
"Ceremony Quality" is the highest grade available for Matcha. It is made from the youngest, greenest green tea leaves and results in a fine, bright green powder that tastes creamy and slightly sweet.

Lower qualities such as "Premium" or "Culinary," on the other hand, are produced from older leaves, have a darker/yellowish color, taste bitter (sometimes fishy), and have an unpleasant aftertaste.

👋 Hello, my name is Sebastyan Meixger

and I am the founder of MatchaLand.

Coffee ☕ always made me nervous and the energy only lasted a few hours before the caffeine crash hit. 😰 I had a hard time concentrating. My stomach felt acidic and I couldn't sleep well at night.

I discovered matcha in Japan 🇯🇵 and was immediately impressed by its calm, long-lasting energy. When I then found out how high the antioxidant content is, I was completely convinced.

That's why I founded MatchaLand: to bring healthy, effective energy 💪 to Switzerland.

So do something good for yourself and your body and switch to better, healthier energy with me.

- Sebastyan 💚