Matcha Origin + Ceremony Quality

Our organic matcha is grown in Osaka, Japan. Only the youngest, greenest green tea leaves from the first harvest are selected so that your matcha is extremely green, non-bitter and full of antioxidants.

What is ceremony quality?
The "ceremony quality" is the highest quality of matcha available. It is made from the youngest, greenest green tea leaves and produces a fine, bright green powder that tastes creamy and slightly sweet.

Inferior qualities such as "Premium" or "Culinary", on the other hand, are produced from older leaves, have a darker/yellowish color, taste bitter (sometimes fishy) and have an unpleasant aftertaste.

👋 Hello, my name is Sebastyan Meixger

and I am the founder of MatchaLand.

Coffee ☕ always made me jittery and the energy only lasted a few hours before the caffeine crash hit. 😰 I had a hard time concentrating. My stomach felt acidic and I couldn't sleep well in the evening.

In Japan 🇯🇵 I discovered matcha and was immediately impressed by its calm, long-lasting energy. When I found out how high the antioxidant content was, I was completely convinced.

That's why I founded MatchaLand: to bring healthy, effective energy 💪 to Switzerland.

So do something good for yourself and your body and switch to better, healthier energy with me.

- Sebastyan 💚