MatchaLand Matcha Origin + Ceremony Quality

Our Matcha is grown in Uji (Kyoto), Japan. Since our Matcha is exclusively available in ceremony quality, only the youngest and greenest green tea leaves from the first harvest are selected. This makes your Matcha extremely green, not bitter, and rich in antioxidants.

What makes MatchaLand Matcha so special is that every harvest is tested for heavy metals, pesticides, and radioactivity. We only accept harvests where all tests come back negative (no detectable residues).

What is ceremony quality?
Ceremony quality is the highest quality level for Matcha. It is made from the youngest and greenest green tea leaves and results in a fine, bright green powder that tastes creamy and slightly sweet.

Lower qualities such as “Premium” or “Culinary” are made from older leaves, have a darker to yellowish color, taste bitter (sometimes fishy), and leave an unpleasant aftertaste.