Matcha Pancakes with Strawberry Puree
Ingredients:
160 g flour
2 tsp Pure Matcha
1 tsp baking powder
1 egg
25 g sugar or 2 tbsp maple/agave syrup
250 ml milk
2 tbsp oil
1 pinch of salt
MatchaLand strawberry puree
Preparation:
1. Sift flour, matcha, and baking powder into a bowl and mix.
160 g flour
2 tsp Pure Matcha
1 tsp baking powder
1 egg
25 g sugar or 2 tbsp maple/agave syrup
250 ml milk
2 tbsp oil
1 pinch of salt
MatchaLand strawberry puree
Preparation:
1. Sift flour, matcha, and baking powder into a bowl and mix.
2. In a separate bowl, whisk egg, sugar, milk, oil, and a pinch of salt well.
3. Add the dry ingredients to the wet ingredients and stir everything into a smooth batter.
4. Heat a pan over medium to low heat with some oil or butter and add a portion of batter.
5. Cook one side until bubbles form, then flip.
4. Heat a pan over medium to low heat with some oil or butter and add a portion of batter.
5. Cook one side until bubbles form, then flip.
6. Once the pancakes are cooked through, remove from the pan.
7. Spoon strawberry puree over them and serve with fresh strawberries. Enjoy!
7. Spoon strawberry puree over them and serve with fresh strawberries. Enjoy!
